All of our skillets are topped with two basted eggs and served with your choice of toast or a short stack of buttermilk flap jacks
Bacon, diced tomatoes, onions, spuds and Monterey Jack cheese
Mesquite grilled chicken, sweet green peppers, diced onions, black beans, spuds and Colby cheese
Pork sausage, diced onions, spuds and melted Colby and Mozzarella cheeses
Smokehouse ham, mushrooms, onions, spuds, Jack and aged Colby cheese
*These items are cooked to order. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.